和食料理店　海奴

The meal consists of eight dishes, centered around a broth carefully prepared from bonito and kelp, and including an eight-course appetizer platter, steamed egg custard, clear soup, sashimi of seasonal fish, four freshly fried tempura items, and finally rice and dessert to finish the meal.This luxurious meal features an abundance of ingredients from the San'in region, carefully selected by the owner, allowing you to savor the most delicious flavors of the season.An all-you-can-drink option including sake can be added for an additional ¥2,300 (tax included).

This highly satisfying course features a substantial eight dishes, including a steak made with Shimane Wagyu beef.With its finely textured meat and the elegant sweetness of its fat that fills your mouth, Wagyu steak stands out even within the context of Japanese cuisine.As it can be enjoyed alongside sashimi and tempura, it's recommended for those who want to savor both fish and meat. The portions are generous, making it perfect for special occasions.

We offer a wide selection of sake, from classic brands to local specialties.From dry to rich and full-bodied types, you can enjoy a bowl that perfectly complements delicate broth dishes and the flavors of seasonal fish, according to your preference.We can also suggest dishes that complement the day's menu, so please feel free to ask our staff.